Developed by renowned Chef Bertus Basson, The Rosmead Catering and Function presents award winning cuisine to the pallets of thousands of guests throughout the year in the heart of South Africa, Cape Town.

Our delectable and functional food centres around the needs of our select clientele – whether it be Hotel or Restaurant, Office or Private, The Rosmead has an Ideal Meal Solution. From the finest caviar or lobster specially imported, cooked and crafted on Waterford, Noritake or Wedgwood or whether a simple hearty lamb stew or lasagne prepared in our earthenware, our Corporate and Function Catering Services will deliver.

In addition to plated meal services, we provide a range of platters, buffet meals as well as a signature canapé service for businesses in the CBD. Visit our Catering Section for more...